Certificate Course in Food Production
Catagory: Hotel Management
Course Type: Certificate
Duration: 1 Year
Study Mode: Regular
About Course
Certificate Course in Food Production Course Details
Certificate Course in Food Production is a Certificate level Agriculture Science and Technology course. Food processing is the transformation of raw ingredients into food or of food into other forms. The program equips the student with the essential requirements and professional skills in culinary for commercial food production operations. The course provides many opportunities to candidates after its passing; they can also go for further higher studies. The duration of the course is one year.
Certificate Course in Food Production Eligibility
- Aspiring students should have passed 10+2 with five subjects including English as one of the subjects or equivalent examination from any recognized Board/University.
- Admission will be made based on the merit of the qualifying examination.
Certificate Course in Food Production Duration - 1 Years
Certificate Course in Food Production Employment Areas
- Agriculture Sector
- Agri-research Centres
- Food Processing Companies
- Food Retailing Sector
- Logistics Departments
- Schools & Colleges
Certificate Course in Food Production Job Types
- Food Production Craftsman
- Food Production Manager
- Food Specialist
- Operations Manager
- Production Supervisor