Bachelor of Science in Hospitality and Catering Management

Bachelor of Science in Hospitality and Catering Management Course Details

B.Sc. Hospitality and Catering Management or Bachelor of Science in Hospitality and Catering Management is an undergraduate Hospitality Management programme. It is a comprehensive course that combines an extensive educational curriculum with industrial training fully attuned to competitive aspects and requirements of the Hospitality Industry. Course refers to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance. The course is career orienting in nature that provides many jobs in various fields including further higher studies.

Bachelor of Science in Hospitality and Catering Management Eligibility

• A candidate who has passed 10+2 with minimum 45% marks in aggregate (40% in case of SC/ST candidate) or any other equivalent qualification.
• Some of the very reputed universities and institutes conduct an entrance examination for admission.

Bachelor of Science in Hospitality and Catering Management Duration - 3 Years

 Bachelor of Science in Hospitality and Catering Management Employment Areas

• Colleges & Universities
• Airline Catering & Cabin Services
• Hotels/Restaurants
• Cruise Ship Hotel Management
• Hospital administration & Catering
• MNCs
• Self-employment (as an entrepreneur)

Bachelor of Science in Hospitality and Catering Management Job Types

• Cabin Crew & Hostess & Host
• Sales Exec. & Sales Representative
• Catering Assistant
• Hospitality Executive
• Catering Officer
• Marketing & Sales Executives
• Customer Service Executive
• Teacher & Lecturer
• Marketing Manager