B.Com. (Hotel Management and Catering)
Catagory: Hotel Management
Course Type: Graduation
Duration: 3 Year
Study Mode: Regular
About Course
Bachelor of Commerce in Hotel Management and Catering Course Details
B.Com. Hotel Management and Catering or Bachelor of Commerce in Hotel Management and Catering is an undergraduate Management course. First, Catering is a multifaceted segment of the food-service industry. There is a niche for all types of catering businesses within the segment of catering. Second, Hotel management refers to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance. B.Com. in Hotel Management and Catering is generally three years course and it may be different from place to place. It may be provided on a part-time basis by certain institutes.
Bachelor of Commerce in Hotel Management and Catering Eligibility
- Aspiring candidates should complete their 10+2 or its equivalent exam in Science stream with Hotel Management and Catering as one of the subjects.
- The marks of admission for this course may vary from college to college.
- In various colleges, it conducts entrance exams plus interview and percentage of 12th class for the admission of students.
Bachelor of Commerce in Hotel Management and Catering Duration - 3 Years
Bachelor of Commerce in Hotel Management and Catering Employment Areas
- Hospitality Industry
- Tourism Industry
- Marriage Bureaus
- Marketing Companies
- Colleges and Universities
Bachelor of Commerce in Hotel Management and Catering Job Types
- Hospitality Executive
- Catering Officer
- Catering Supervisor & Assistant
- Cabin Crew & Hostess & Host
- Marketing & Sales Executive
- Marketing Manager
- Hotel Administrator
- Assistant Manager
- Operation Manager
- Deputy Housekeeper
- Food and Beverage Manager