M.Sc in Clinical Nutrition & Dietetics
Catagory: Paramedical
Course Type: Post Graduation
Duration: 6 Months
Study Mode: Regular
About Course
M.Sc in Clinical Nutrition Course Details
M.Sc. Clinical Nutrition or Master of Science in Clinical Nutrition is a postgraduate Nutrition and Dietics course. Clinical nutrition is concerned with therapeutic uses for nutrition, usually in medical settings as part of a complete health care program. Clinical nutritionists create effective nutrition plans that work toward health outcomes such as disease prevention and treatment, strengthening of the immune system and nourishment of those unable to care for themselves. Candidates will be knowledgeable in nourishment, detoxification, fluid and electrolyte balance, blood types, anti-oxidants, anti-stress disorders, physical fitness, infectious diseases, and mental performance.
M.Sc in Clinical Nutrition Course Eligibility
- Students should be passed in B.Sc. Home Science and courses related to Nutrition and Dietetics and Food Service Management and Dietetics.
- In famous institutes, there is an entrance examination for admission to their M.Sc. Degree courses.
M.Sc in Clinical Nutrition Course Duration - 2 Yaers
M.Sc. Clinical Nutrition Employment Areas
- Public Health Departments
- International Organizations
- Non-Governmental Organizations
- Community Development Programme.
- Multi-National Companies
- Own Private Practice
- Food Industry
- Consultant for Private Companies
- Private Hospitals
- Airlines and Railways
- Hotels
- Health Care Centres
- Counselors in Schools
- School
- Colleges & Health Care Centres
M.Sc. Clinical Nutrition Job Types
- Sr. Clinical Research Associate
- Clinical Nutritionist
- Nutrition Adviser
- Head - Sales-Nutrition Business
- Medical Representative - Nutrition
- Dietician
- Area Business Manager
- Account Executive
- Regional Sales Manager
- Bio-care Nutrition Specialist
- Medical Representative - Nutrition
- Assistant Sensory Scientist
- Flavour Scientist - Technologist