B.Sc. (Nutrition & Dietetics)
Catagory: Science
Course Type: Graduation
Duration: 3 Year
Study Mode: Regular
About Course
Bachelor of Science in Nutrition & Dietetics Course Details
B.Sc. Nutrition & Dietetics or Bachelor of Science in Nutrition & Dietetics is an undergraduate Nutrition and Dietics course. Nutrition is the process in which the necessary materials are given to cells and organisms to support life. B.Sc. nutrition and dietetics studies the relationship between the body as well as food. Subjects covered under this degree are chemistry, biochemistry, food science and technology, dairy technology and polymer chemistry etc. The duration of the course is three years, but it depends on the institute rules and regulations. The course is very valuable and career originating in nature that opens a lot of job scopes after its completion.
Bachelor of Science in Nutrition & Dietetics Eligibility
- Candidates should have passed the higher secondary examination with Chemistry and Botany/Zoology/Biology/Computer Science/Bio-Chemistry.
- HSC passed with Nutrition and Dietetics/Home Science/Childcare Psychology/Nursing/Child Care Nutrition as one of papers only eligible or other examinations accepted as equivalent thereto by the Syndicate, subject to such other conditions as may be prescribed for it.
Bachelor of Science in Nutrition & Dietetics Duration - 3 Years
Bachelor of Science in Nutrition & Dietetics Employment Areas
- Canteen
- Catering Departments (Star Hotel)
- Food Service Field
- Health and Recreation Club
- Health Care Field
- Health Department (Govt./Pvt.)
- Hospitals
- Nursing Care Facility
- Restaurants
Bachelor of Science in Nutrition & Dietetics Job Types
- Administrative Nutritionist
- Area Business Manager
- Consultant
- Food Show Host
- Medical Representative
- Nutrition Trainer
- Nutritional Sales Executive
- Public Health/Community Dietitian
- Researcher
- Sports Nutritionist
- Therapeutic Dietitian