The experts in this field must have the knowledge, logical thinking with good problem-solving skills writes Hardeep Puri
Food Microbiology is the scientific study of microorganisms both in food and production of food. The course has attracted eyeballs from various segments, as the food itself is now being looked at differently and has become the objective of various studies, something that was unheard of previously.
Food plays an important role in our lives. In fact, our very sustenance depends on the quality of food we consume. Therefore, a course that helps us understand how food combinations and even food works for our body is crucial. This field of education will also affect food quality and safety, which is a major concern to public health, especially in the current pandemic hit the world.
Food microbiologists study the interactions between food, microorganisms, and their environment to ensure food safety, quality, and value. The field also revolves around methods to preserve food and also prevent it from getting spoilt.
The scope of Food Microbiology is huge and is applicable across industries including FMCG, packaged foods industry, agro and dairy industry. Specialized studies in this field encompass modules on food safety and spoilage food fermentation, food biotechnology, hygienic production of food, the impact of diet on health, molecular mecha nism of infectious microbes, and the role of gut microbiota in human health.
Students who have completed their Class XII with Chemistry, Biology, and Physics are eligible to take up the course at graduation level. Thereafter, students can also seek diploma or certification courses in the subject or even opt for a master's course, which is being offered by multiple colleges, universities, and even various EdTech platforms. Various specialization courses are also being offered in this field.
Potential food microbiologists must have clear and logical thinking with good problem-solving skills. Good writing and communication skills, and ability to work with
statistics and data, and being a team player are additional requirements for specialists in the field.
Currently, there is great demand for qualified and trained food microbiologists across the country and even globally. The field also has scope for research. An example can be that you can be based out of anywhere, and still savor delicacies from across the globe. This kind of food safety is managed by a trained food microbiologist who understands how food can be preserved and retains its safety for consumption.
There are various job prospects in India as well as in countries like the United States of America, United King dom, Australia, New Zea land, and many more, where food and allied industries are continuously evolving.
(The author is founder, Learntoupgrade)
From - Times of India
Published on 11th October 2021.
.png)
