About  Indus Institute of Hospitality and Culinary Arts

Established in 1998, Indus Institute of Hospitality & Culinary Arts (IIHCA Chennai) is India’s first and only hospitality training institute catering to training for potential cruise line employment. The institute has a placement record of 99 per cent. IIHCA was initially founded in Gurugram as India’s first culinary training institute for continental cuisine and then moved to Bengaluru in 2003. After this, it finally established itself in Chennai in 2010.

There are internationally experienced faculty members on-campus to teach the students. IIHCA also has a job placement cell that works for the campus recruitment process. The institute is managed by the senior cruise line and hotel professionals, who represent the expert cruise line courses faculty and impart their specialised job knowledge and skills.

The institute offers total five courses under the streams of Culinary Arts, Hotel/ Hospitality Management and Catering. These courses include BSc in Culinary Arts & Chef Management, Diploma in Professional Cookery and Craftsmanship Courses in Bakery & Confectionery, Food & Beverage Service and Housekeeping. IIHCA is the right place for those, who are aspiring to become professional chefs.

Information Compiled From : Indus Institute of Hospitality and Culinary Arts - Website