B.Sc. (Food Technology)
Catagory: Science
Course Type: Diploma
Duration: 3 Year
Study Mode: Regular
About Course
Bachelor of Science in Food Technology Course Details
B.Sc. Food Technology or Bachelor of Science in Food Technology is an undergraduate Food Technology course. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. It is the study of applying food science to selection, preservation, processing, packaging, distribution, and use of nutritious and safe food. Subjects typically studied under this course are packaging technology, food microbiology, food chemistry and dairy technology. Food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. The course is career originating in nature and opens many job scopes after its completion.
Bachelor of Science in Food Technology Eligibility
- Aspiring candidates should have passed 10+2 with 50% or equivalent CGPA from the recognised school board.
- Some of the very reputed universities and colleges conduct an entrance examination for admission.
Bachelor of Science in Food Technology Duration - 3 Years
Bachelor of Science in Food Technology Employment Areas
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Nestle India
- Marketing or Quality Assurance Companies
- Production Management Units
- Process and Product Development
- Logistics Departments
- Research and Development Centres
- Colleges & Universities
Bachelor of Science in Food Technology Job Types
- Food Microbiologist
- Food Standards Officer
- Food Technologist
- Food Scientist
- Process Engineer
- Project Manager
- Research Technician