M.Sc. (Food Technology)

Master of Science in Food Technology Course Details

M.Sc. Food Technology or Master of Science in Food Technology is a postgraduate Food Technology course. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution and use of safe, nutritious, and wholesome food. It is only Food Technology which can reduce the gap between harvested food and available food by changing the mode of finished product, i.e., processing, packaging and storage conditions, etc. The focus is on healthy food, diets, calories, nutrition status, etc.  Course helps for planning and managing a production process from raw materials to finished product taking food safety and quality into account.

Master of Science in Food Technology Eligibility

• Aspiring candidates should have passed graduation with 50% marks with Chemistry/Biochemistry/Botany/Zoology/Microbiology/Biotechnology/Home Science/Agriculture/Food Science and Nutrition/Food Technology or equivalent CGPA.
• Some of the very reputed universities and institutes conduct an entrance examination for admission.

Master of Science in Food Technology Duration - 2 Years

Master of Science in Food Technology Employment Areas

• Colleges and Universities
• Food Processing Companies
• Food Marketing Companies
• Retailing Companies

Master of Science in Food Technology Job Types

• Dietician
• Food Technologist
• Product/Process Development Scientist
• Technical Brewer
• Production Manager
• Purchasing Manager
• Retail Buyer
• Quality Assurance Manager
• Laboratory Supervisor
• Food Packaging Manager