B. Tech. - Food Technology
Catagory: Engineering
Course Type: Graduation
Duration: 4 Year
Study Mode: Regular
About Course
Course Description
- It is a 4-year bachelor’s degree program.
- It provides the broad knowledge about packaging, nutrition, chemical balances of food, microbiology along with the understanding of food products and food raw materials.
- Under this course, students will study the subjects such as biochemistry, process engineering, Food microbiology, Food marketing & innovation, Food and Packaging Engineering, food formulation technology, food preservation and many more subjects.
- During this course, students can enhance their skills and techniques in Food technology for food marketing, food processing, food and its related research methods.
- Moreover, students who have completed their 10+2 with science stream can apply for this degree program.
- Once you will gain this degree, you can find many career opportunities in Quality Assurance, Production Management, Process & Product Development, Research & Development, Food Technologist and more.
Job prospects
- On the completion of this course, the student can find employment in many industries like Food industries, Food Microbiology centers, process and product developments etc.
- You can be hired as Food scientist, process engineer, food researcher, Project manager, Food application specialist and many other relevant posts.
- You can pursue higher studies like M.Tech in Food technology or Ph.D. in food technology etc.