M.Sc. (Food Service Management and Dietetics)

Master of Science in Food Service Management and Dietetics Course Details

M.Sc. Food Service Management and Dietetics or Master of Science in Food Service Management and Dietetics is a postgraduate Home Science course. First, Dietetics, which is the branch of knowledge concerned with the diet and its effects on health, especially with the practical application of a scientific understanding of nutrition. Second, the Food Service Management Institute is a federal program that provides instruction, research, and materials in support of better food service management practices by child nutrition providers receiving federal support. The duration of Master of Science in Food Service Management and Dietetics is mostly of two academic years but it may vary from institute to institute and also may be on a part-time basis by certain institutes. The Master degree course is an important and career orienting in nature that opens a lot of job scopes for the candidates after its completion.

Master of Science in Food Service Management and Dietetics Eligibility

• Aspiring candidates should have completed B.Sc. with Physics and Chemistry, Biology, Food Service Management, etc. under any registered or recognized University with a minimum of 50% in Science stream.
• The marks of admission for this course may vary from University to University.

Master of Science in Food Service Management and Dietetics Duration - 2 Years

Master of Science in Food Service Management and Dietetics Employment Areas

• Colleges and Universities
• Food Processing Companies
• Healthcare Food Services
• Hotel and Restaurant

Master of Science in Food Service Management and Dietetics Job Types 

• Area Manager
• Assistant Manager
• Food Service Management Faculty/Program Director
• Food Service Management Program Director
• Food Service Manager
• Food Service Sales Manager
• Restaurant Manager
• Restaurant Shift Leader