B.Sc. in Catering Science And Hotel Management
Catagory: Hotel Management
Course Type: Graduation
Duration: 3 Year
Study Mode: Regular
About Course
Bachelor of Science in Catering Science and Hotel Management Course Details
B.Sc. Catering Science and Hotel Management or Bachelor of Science in Catering Science and Hotel Management is an undergraduate Management course. First, Catering is a multifaceted segment of the foodservice industry. There is a niche for all types of catering businesses within the segment of catering. Second, Hotel management refers to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance. B.Sc. in Catering Science and Hotel Management is generally three years course and it may be different from place to place. It may be provided on a part-time basis by certain institutes.
Bachelor of Science in Catering Science and Hotel Management Eligibility
- The candidates should complete their 10+2 or its equivalent exam in Science stream with Catering Science and Hotel Management as one of the subjects.
- The marks of admission for this course may vary from college to college.
Bachelor of Science in Catering Science and Hotel Management Duration - 3 years
Bachelor of Science in Catering Science and Hotel Management Employment Areas
- Hospitals
- Educational Institutions
- Hotels/Restaurants
- Resorts
- Airlines
- Railways
Bachelor of Science in Catering Science and Hotel Management Job Types
- Cabin Crew & Hostess & Host
- Hospitality Executive
- Catering Supervisor & Assistant
- Marketing & Sales Executive
- Hotel Administrator
- Marketing Manager
- Catering Officer
- Operation Manager
- Food & Beverage Manager
- Assistant Manager
- Deputy Housekeeper