B.Sc. (Hotel Management and Catering Technology)
Catagory: Hotel Management
Course Type: Graduation
Duration: 3 Year
Study Mode: Regular
About Course
Bachelor of Science in Hotel Management and Catering Technology Course Details
B.Sc. Hotel Management and Catering Operations or Bachelor of Science in Hotel Management and Catering Technology is an undergraduate Hotel Management programme. It is a comprehensive course that combines an extensive educational curriculum with industrial training fully attuned to competitive aspects and requirements of the Hospitality Industry. Hotel management and Catering Technology refer to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance
Bachelor of Science in Hotel Management and Catering Technology Eligibility
- Students should have passed 10+2 with minimum 45% marks in aggregate (40% in case of SC/ST candidate) or any other equivalent qualification.
- Some of the very reputed universities and institutes conduct an entrance examination for admission.
Bachelor of Science in Hotel Management and Catering Technology Duration - 3 Years
Bachelor of Science in Hotel Management and Catering Technology Employment Areas
- Guest Houses
- Tourism Associations
- Educational Institutions
- Airlines Catering
- Restaurants
- Ship Hotel Management
Bachelor of Science in Hotel Management and Catering Technology Job Type
- Catering Officer
- Hospitality Executive
- Cabin Crew & Hostess & Host
- Hotel Management & Food Craft Institute
- Marketing & Sales Executive
- Customer Service Executive
- Managers & Supervisor
- Field Supervisor & Field
- Marketing Manager
- Catering Supervisors & Assistants
- Teacher/Lecturer
- Sales Exec. & Sales Representative
- Head & Manager