M.Sc in Nutrition and Food Processing

Catagory: Paramedical

Course Type: Post Graduation

Duration: 2 Year

Study Mode: Regular

About Course

M.Sc in Nutrition and Food Processing Course Details

M.Sc. Nutrition and Food Processing or Master of Science in Nutrition and Food Processing is a postgraduate Home Science course. Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Students select from a range of courses to meet individual needs and specialisation preferences and undertake a research project within the broad areas of the food industry, food science, technology, engineering and microbiology, or nutrition. Graduates of the program demonstrate specialised knowledge of selected fields including food-processing, chemistry, microbiology, sensory assessment, safety/quality management, preservation and biotechnology. After passing the course, students have many career options as it is career orienting in nature.

M.Sc in Nutrition and Food Processing Course Duration - 2 Years

M.Sc in Nutrition and Food Processing Course Eligibility

Aspiring candidates should have passed B.Sc. Degree with subjects Chemistry, Physiology, Microbiology, Biochemistry, Biotechnology, Food, and Nutrition.
Some of the reputed universities and colleges conduct entrance examination for admission to the degree course.