M.Sc in Food and Nutrition
Catagory: Paramedical
Course Type: Post Graduation
Duration: 2 Year
Study Mode: Regular
About Course
Master of Science in Food Nutrition Course Details
M.Sc. Food Nutrition or Master of Science in Food Nutrition is a postgraduate Nutrition and Dietics course. The Course covers subjects such as Product development, quality management as well as applied nutrition. The Course focuses on the interface between human nutrition and food science, an area of increasing importance to consumers, government and the food industry.
M.Sc. Food Nutrition Eligibility
- B.Sc. (Hons.) Food & Nutrition/Dietetics/Food Science/Food Technology/B.Sc. Clinical Nutrition & Dietetics with minimum 50% marks.
- Some reputed colleges and institutes conduct entrance examination for admission.
M.Sc. Food Nutrition Duration - 2 Years
M.Sc. Food Nutrition Employment Areas
- Educational Institutes
- Hotels & Restaurants
- Private Clinics
- Hospitals
- FMCG Companies
- Sports Clubs
M.Sc. Food Nutrition Job Types
- Process Development Scientist
- Nutrition Specialist
- Dietician
- Nutrition Specialist
- Senior Marketing Executive
- Food Scientist
- Nutrition Advisor
- Lecturer/Professor