M.Tech in Dairy Technology

Master of Technology in Dairy and Food Engineering Course Details

M.Tech. Dairy and Food Engineering or Master of Technology in Dairy and Food Engineering is a two-year postgraduate Dairy program. The course is concerned with the application of engineering principles to food processes and food processing equipment. Because engineering is a quantitative discipline, the food engineer’s fundamental tool in mathematics. Chemistry and microbiology are also important disciplines because processes of concern to food engineers may involve chemical reaction reactions, microbial interactions, or both. The course is career orienting in nature and opens many scopes after its completion.

Master of Technology in Dairy and Food Engineering Eligibility

• The students should have completed a bachelor's degree in B.E./B.Tech. or equivalent with at least 50% marks in aggregate 
• Some of the very reputed universities and colleges conduct an entrance examination for admission.

Master of Technology in Dairy and Food Engineering Duration - 2 Years

Master of Technology in Dairy and Food Engineering Employment Areas

• Colleges & Universities
• Milk Product Processing Farms
• Rural Banks
• Dairy Farms
• Manufacturing Firms
• Research and Development Sectors

Master of Technology in Dairy and Food Engineering Job Types

• Project Engineer
• Design Engineer
• Manufacturing Engineer
• Process/Research Engineer
• Development Technologist
• Engineer (Food)
• Asst Statistical Officer
• Process Project Leader
• Asst. Professor/Lecturer
• Maintenance Manager