Bachelor of Science in Food Sciences
Catagory: Science
Course Type: Graduation
Duration: 3 Year
Study Mode: Regular
About Course
Bachelor of Science in Food Sciences Course Details
B.Sc. Food Sciences or Bachelor of Science in Food Sciences is an undergraduate Food Technology course. Food Sciences is the study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing. Also, it is the study concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. The duration of the course is three years and the syllabus for the course is divided into six semesters. The course is career originating in nature that provides jobs in many areas after completing it. The course is being offered by many colleges/universities in their campuses throughout the country.
Bachelor of Science in Food Sciences Eligibility
- Candidate should have passed the higher secondary school certificate (10+2) examination with science subject such as (Biology, Maths, Physics and Chemistry).
Bachelor of Science in Food Sciences Duration - 3 Years
Bachelor of Science in Food Sciences Employment Areas
- Food Packing Company
- Colleges & Universities
- Food Processing Companies
- Science Research Centres
- Content Writing (health)
Bachelor of Science in Food Sciences Job Types
- Analytical Scientist
- Food Technologist
- Computer Operator
- Food & Beverage Storekeeper
- Junior Analytical Assistant (Food)
- Assist. Analytical Scientist
- Food & Beverage Executive
- Dietician & Nutritionist