M.Sc in Food Science and Quality Control
Catagory: Science
Course Type: Post Graduation
Duration: 2 Year
Study Mode: Regular
About Course
Master of Science in Food Science & Quality Control Course Details
M.Sc. Food Science & Quality Control or Master of Science in Food Science & Quality Control is a postgraduate Food Processing course. Food Science is a systematic study of the nature of food materials and the scientific principles underlying their modification, preservation and spoilage. The Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Changing global patterns of food production, international trade, technology, public expectations for health protection and many other factors have created a huge demand for food safety and quality auditing professionals. This programme is expected to meet the increasing human resource requirements for food safety and quality management professionals in the agriculture and food sectors.
Master of Science in Food Science & Quality Control Eligibility
- Graduation with 50% marks with Chemistry/Biochemistry/Botany/Zoology/Microbiology/Biotechnology/Home Science/Agriculture/Food Science and Nutrition/Food Science and Quality Control or equivalent CGPA.
- Some of the very reputed universities and institutes conduct entrance examination for admission to the degree courses.
Master of Science in Food Science & Quality Control Duration - 2 Years
Master of Science in Food Science & Quality Control Employment Areas
- Hospitals
- Pharmaceutical Companies
- Food and Beverage Industry
- Food Research Laboratories
- Academic System
- Agricultural Field
- Packaging Industry
Master of Science in Food Science & Quality Control Job Types
- Animal Nutritionist
- Dietician
- Production Manager
- Food Technologist
- Product/Process Development Scientist
- Technical Brewer
- Purchasing Manager
- Quality Manager
- Retail Buyer