B.Sc. (Hons.) Food Technology
Catagory: Science
Course Type: Graduation
Duration: 3 Year
Study Mode: Regular
About Course
Bachelor of Science in Food Technology Course Details
B.Sc. (Hons.) Food Technology or Bachelor of Science in Hons. Food Technology is an undergraduate Food Technology course. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. It is the study of applying food science to selection, preservation, processing, packaging, distribution, and use of nutritious and safe food. Subjects typically studied under this course are packaging technology, food microbiology, food chemistry, and dairy technology. Food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. The course is career originating in nature and opens many job scopes after its completion.
Bachelor of Science in Food Technology Eligibility
- Aspiring students should have passed 10+2 with 50% or equivalent CGPA from a recognized school board.
- Some of the very reputed universities and colleges conduct an entrance examination for admission.
Bachelor of Science in Food Technology Dration - 3 Years
Bachelor of Science in Food Technology Employment Areas
- Colleges & Universities
- Logistics Departments
- Marketing or Quality Assurance Companies
- Nestle India
- Process and Product Development
- Production Management Units
- Research and Development Centres
Bachelor of Science in Food Technology Job Types
- Food Microbiologist
- Food Scientist
- Food Standards Officer
- Food Technologist
- Process Engineer
- Project Manager
- Research Technician