Master of Science in Fruit Science (M.Sc. (Fruit Science)

Master of Science in Fruit Science (M.Sc. (Fruit Science) Course Details

M.Sc. Fruit Science or Master of Science in Fruit Science is a postgraduate Horticulture course. The Master degree course includes biotechnology, biodiversity conservation, organic production and GAP in fruit cultivation. The Master degree course is of two years and it is an important and valuable course that opens a lot of career scopes for the candidates after its successful completion. The degree course has great value as there are many forestation programmes started by the central and state government for its development and preservation.

Master of Science in Fruit Science (M.Sc. (Fruit Science) Eligibility

• Students must have been passed B.Sc. Horticulture/Forestry/Agriculture/Animal Husbandry or its equivalent under or with a minimum of 60% from a recognized university or degree from a foreign university with at least 'B' grade or its equivalent recognized by the Academic Council.

Master of Science in Fruit Science (M.Sc. (Fruit Science)  Duration - 2 Years

Master of Science in Fruit Science (M.Sc. (Fruit Science)  Job Types

• Category Manager - Fruit & Vegetable
• Regional Manager - Sales and Distribution - Fruit Products
• Asst. Manager - International Business (Fruit Products)
• Executive Chef
• Asst. Manager - Loss & Prevention
• Regional Manager - FMCG Products
• Business Development Executive